Specialised & Life-Stage Care
Punarnavadi Ghruta
● In stock
Punarnavadi Ghruta is a classical Ayurvedic ghruta (reference: Bharat Bhaishajya Ratnakar 4101, Gadnigrah-Rajyakshma) prepared in pure cow ghee and cow milk with Punarnava and other herbs. It is indicated in auto-immune, respiratory and kidney disorders, sotha (inflammation), swasa (breathing difficulty) and kasa (cough), and is described as a formulation that can boost immunity.
Classical formulation – Bharat Bhaishajya Ratnakar
Auto-immune, respiratory and kidney disorders
Inflammation, breathing difficulty and cough
Can boost immunity
Price range: ₹220 through ₹430 incl. GST
Pack sizes
100 ml, 200 ml
Medicine type
Granthokta Ghruta Medicine
GMP certified facility
ISO certified
Made in India (Nashik)
Free shipping over ₹500
Secure checkout
What’s inside
Key ingredients
Ghruta
Pure cow ghee
10gm
Go dugdh
Cow milk
10 ml
Punarnava
Boerhavia diffusa
Root
3.04g
Bala
Sida cordifolia
Whole plant
3.04g
Rasna
Vanda roxburghii
Whole plant
3.04g
Shaliparni
Desmodium gangeticum
Whole plant
3.04g
Pippali
Fruit
3.04g
Gokharu
Tribulus terrestris
Fruit
3.04g
Jivanti
Leptadenia reticulata
Whole plant
3.04g
Why take it
Benefits
Can boost immunity
Described as having anti-aging, disease-prevention and life-strengthening activities
Reported pharmacological activities include immunomodulatory, anti-oxidant, anti-inflammatory and hepatoprotective
Use of product
What it helps with & who it’s for
Helps with
Auto-immune disorders
Respiratory disorders
Kidney disorders
Sotha (inflammation)
Swasa (dyspnea or breathing difficulty)
Kasa (cough)
Who can use it
How to use
Usage and dose as per the classical text and the physician's advice
Prescription
Dosage & directions
Dose
5 to 10 g
When
Once or twice daily
Pack sizes
100 ml · 200 ml
Or as directed by the physician
Precautions
Always read the label. Consult your Ayurvedic physician before use, especially during pregnancy, for children, or if you are on other medication.
Questions
Frequently asked
What is Punarnavadi Ghruta used for?
It is indicated in auto-immune, respiratory and kidney disorders, sotha (inflammation), swasa (breathing difficulty) and kasa (cough).
How do I take it?
5 to 10 g once or twice daily, or as directed by your physician.
What are the key ingredients?
Punarnava, Bala, Rasna, Shaliparni, Pippali, Gokharu and Jivanti, prepared in pure cow ghee and cow milk.
What pack sizes are available?
100 ml and 200 ml.
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