Digestive & Gut Health
Dadimadi Ghruta
● In stock
Dadimadi Ghruta is a classical Ayurvedic medicated ghee (reference: Bharat Bhaishajya Ratnakar, Charak Chikitsa, Ashtangahridayam) prepared with Dadima (pomegranate), Dhanya, Danti, Suntha and Pippali in cow ghee. It is useful in anemia, acid peptic disease, prenatal care, bronchial asthma, menstrual irregularities, piles and spleen disorders.
Normalizes peristalsis
Stimulates RBC formation
Useful in anemia and acid peptic disease
Classical formula, Bharat Bhaishajya Ratnakar
Price range: ₹180 through ₹350 incl. GST
Pack sizes
100 ml, 200 ml
Medicine type
Granthokta Ghruta Medicine
GMP certified facility
ISO certified
Made in India (Nashik)
Free shipping over ₹500
Secure checkout
What’s inside
Key ingredients
Ghritam
Ghee (Go Ghruta / Cow Ghee)
10 gm
Dadima
Punica granatum
Bark
400 mg
Dhanya
Coriandrum sativum
Seeds
20 mg
Danti
Baliospermum montanum
Root
100 mg
Suntha
Zingiber officinale
Rhizome
100 mg
Pippali
Piper longum
Fruit
50 mg
Why take it
Benefits
Normalizes peristalsis
Stimulates RBC formation, making it helpful in anemia
Contains antioxidant, anti-inflammatory, analgesic and uterine contractile properties
Promotes digestion, absorption and delivery of nutrients to target organs
Use of product
What it helps with & who it’s for
Helps with
Anemia
Acid peptic disease
Prenatal care
Bronchial asthma
Menstrual irregularities
Piles
Spleen disorders
Who can use it
How to use
Use and dosage as per classical texts and physician's advice (label: 'उपयोग और मात्रा — ग्रंथ एवं वैद्यो के परामर्श अनुसार')
Prescription
Dosage & directions
Dose
5 to 10 g
When
Once or twice daily
Pack sizes
100 ml · 200 ml
Or as directed by the physician; label states use and dosage as per classical texts and physician's advice
Precautions
Always read the label. Consult your Ayurvedic physician before use, especially during pregnancy, for children, or if you are on other medication.
Questions
Frequently asked
What is Dadimadi Ghruta used for?
It is useful in anemia, acid peptic disease, prenatal care, bronchial asthma, menstrual irregularities, piles and spleen disorders.
What are the key ingredients?
Dadima (Punica granatum), Dhanya (Coriandrum sativum), Danti (Baliospermum montanum), Suntha (Zingiber officinale), Pippali (Piper longum) and cow ghee.
How do I take Dadimadi Ghruta?
5 to 10 g once or twice daily, or as directed by your physician.
What pack sizes are available?
100 ml and 200 ml.
